YSMO GSO ISO 22935-1:2025
ISO 22935-1:2023
Yemeni Standard
Current Edition
·
Approved on
17 November 2025
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
YSMO GSO ISO 22935-1:2025 Files
English
0 Pages
Current Edition
Reference Language
YSMO GSO ISO 22935-1:2025 Scope
This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
Halal Products - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2850:2026
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production
GSO EN 17504:2026
EN 17504:2022
Gulf Standard
Animal feeding stuffs: Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock